Sterling Classic Caviar
30 gram
…a nutty flavor that is both smooth and robust. The small, firm pearls are defined by a warm dark color.
Blini & Creme Fraiche
Package of 12 blinis and creme fraiche
The delicate taste of caviar should be enjoyed on its own. Blinis and crème fraîche will add to the experience, without overwhelming the caviar.
“Prime,” the highest U.S.D.A. marbling grade for beef, does not clearly represent the premium quality level of Snake River Farms.
Snake River Kobe Beef
Snake River Farms uses a combination of Japanese and U.S. grading systems since the Japanese system includes marbling scores higher than U.S.D.A. Prime. Meeting Japan’s exclusive marbling requirements means that Snake River Farms American Wagyu Beef exceeds the quality of other U.S. beef brands. This level of distinction is possible because Snake River Farms uses only the finest stock and carefully manages every step of the production process from start to finish.
Prosciutto di Parma
USDA Prime Beef Tenderloin
New Zealand Salmon
Tortas de Aceite are a traditional Spanish crisp bread made with 24% Spanish olive oil. They are produced entirely by hand – each torta with its own distinctive hand-patted shape.
Matize Tortas de Aceite
The traditional Sugared Torta with a touch of anise is a sweet and delicious healthy snack; Almond Tortas have a generous layer of almond pieces sprinkled atop a Sugared Torta; The Savory Torta, our own special recipe, is irresistible as a base for spread and dips or on its own; Cinnamon Tortas are a reminiscent of cinnamon toast of our childhood; and Garlic & Parsely tortas are a garlic lovers addiction.
The Original Raincoast Crisp
Raincoast Crisps
This is where ‘a crispy conversation starterTM‘ began — and it hasn’t stopped since. Lesley’s favourite, this unique and addictive crisp is also the most versatile. A toasty nutty flavour with a slightly sweet finish, the original flavour hints of spice. The original crisp goes well with smoked salmon and cream cheese or smoked salmon dip, Fire and Ice Salsa, Muffuletta, pâtés and antipasto as well as a myriad of cheeses.
Rosemary Raisin Pecan Raincoast Crisps
Chock full of toasty pecans, fresh rosemary and dark and juicy Thompson raisins, you won’t be able to get enough of these tastebud-tantalizing crisps! Amazing on their own, these crisps are even more fabulous when paired with soft cheeses like Brie, St Andre, Cambozola and Boursin. Try them with Blue Cheese and Caramelized Onion Dip as well as with Mascarpone and Sun-Dried Tomato Pesto.
Cranberry Hazelnut Raincoast Crisps
The creation of these crisps brought even crisper conversation to entertaining circles! Tart plump cranberries and toasty hazelnuts combine to create a perfect snack for the holiday season and beyond. They are also the perfect compliment to Holiday Camembert and Porcini Mushrooms with Mascarpone.
Fig and Olive Raincoast Crisps
Another amazing crisp, these combine the salty taste of Kalamata olives with the sweet flavour of succulent Adriatic figs. Try these crisps on their own or enhanced with soft cheeses such as chèvre, brie or triple crème. Try them with New Mexico Eggplant Pepita Dip or Mediterranean Feta Dip and Pesto.
Salty Date and Almond Raincoast Crisps
Our new favourite! In response to our customers’ request for a saltier crisp we coated the top of this crisp with a dusting of coarse sea salt & partnered that with a yummy combination of luscious dates & sweet almonds. Don’t go dateless; we love the match of camembert, comté (the nutty flavor is brilliant) or fresh chèvre. Try it with Tuscan White Bean Dip too!