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Archive for the ‘Wine of the Week’ Category

2007 Ramey Cabernet Sauvignon

Wednesday, February 9th, 2011

2007 Ramey Cabernet Sauvignon

2007 Ramey Cabernet Sauvignon

Wine of the Week
Effective February 9, 2011

2007 Ramey Cabernet Sauvignon
Napa Valley

88% Cabernet Sauvignon, 4% Malbec, 3% Merlot, 3% Petit Verdot and 2% Cabernet Franc

Wine of the Week Price $34.99
Compare at $50.00

92 Robert M. Parker Jr.’s The Wine Advocate

A stunning yet reasonably priced, high end Napa Cabernet Sauvignon is the 2007 Cabernet Sauvignon Napa. The final bottling from the extraordinary Larkmead Vineyard, it boasts a dense purple color as well as a big, sweet bouquet of blueberry and black currant fruit intertwined with licorice, bay leaf, cedar and fruitcake notes. Full-bodied and opulent, this precocious 2007 is drinkable now and should evolve for another 15+ years.

92 Stephen Tanzer’s International Wine Cellar

Inky ruby. Intensely perfumed bouquet of red- and blackcurrant, dark chocolate and anise, with mounting spiciness. More open-knit and accessible than last year’s tasting suggested it would be, offering sweet dark fruit and cherry flavors and building tannins. The fruit takes over on the finish, which echoes the spice and cherry notes. This has turned out better than I expected, perhaps because all of the Larkmead fruit went into this wine in this vintage.

92 Wine Spectator

Taut, dry and earthy, with cedar, herb, forest floor, dried currant and blackberry flavors that are full-bodied, spicy and expansive, slow to unfold but rewarding. Ends with chewy tannins. Drink now through 2018.

Sparkling & Champagne For Valentine’s

Monday, February 7th, 2011
Scharffenberger Brut

Scharffenberger Brut

Scharffenberger Brut NV
Anderson Valley

Regular Retail Price $26.99
Valentine’s Price $14.99

Wine Notes

The wine is two-thirds Pinot Noir which produces a red fruit forward nose (cherry and plum) combined with one-third Chardonnay which adds the tropical expression of lychee nut and mango. The 100% malolactic fermentation adds a vanilla cream character producing a round and full-bodied wine. After approximately two years on the lees, there are notes of freshly baked bread and pastry that enhances the more fruit forward style of the wine. Finally, after several months on the cork, the wine develops caramel and hazel complexors.

Roederer Estate Brut

Roederer Estate Brut

Roederer Estate Brut NV
Anderson Valley

Regular Retail Price $25.99
Valentine’s Price $19.99

90 Points Wine & Spirits

"Complex minerality runs through this sparkler, tinged with sweet vanilla and strawberry flavors, but not overtly fruity. With light richness and firm acidity, it’s suited to poached prawns."

Winemaker Notes

The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.

Louis Roederer Brut Premiere Champagne

Louis Roederer Brut Premiere Champagne

Louis Roederer Brut Premiere Champagne
Reims, Champagne, France

Regular Retail Price $46.99
Valentine’s Price $39.99

Wine Notes

From the outset, Brut Premier affirms its personality and seduction; the texture is full and generous and, in a fairly unexpected way, integrates characteristics of maturity associated with fruitier and more refreshing notes. The wine has a fresh festive finesse… In the mouth, the wine has structure, richness and length. It is a full, complex wine that is both modern and powerful, whilst remaining a great classic.

Bruno Paillard Brut Rose Premiere Cuvee

Bruno Paillard Brut Rose Premiere Cuvee

Bruno Paillard Brut Rose Premiere Cuvee
Reims, Champagne, France

Regular Retail Price $69.99
Valentine’s Price $54.99

93 Points Wine & Spirits

"An attractively crisp wine, its fruit on the dry side, with currants and the freshest pink grapefruit juice. This is a great food wine."

Winemaker’s Notes

The wine is produced from 85% Pinot Noir and 15% Chardonnay. Most of the Pinot Noir is immediately removed from the skins for clear wine, with the brilliant Rose color coming from the addition of 100% Grand Cru Bouzy Rouge.

2006 Matanzas Creek Merlot

Wednesday, February 2nd, 2011

Wine of the Week
Effective February 2, 2011

Yummm… Blackberry and moist earth notes coupled with clove, pepper and quince!

2006 Matanzas Creek ‘Bennett Valley’ Merlot
Bennett Valley, Sonoma

Matanzas Creek

Matanzas Creek

Regular Retail – $39.99
Wine-of-the-Week Price – $29.99

90 Points Wine Enthusiast

“Ripe and voluptuous, with very rich, long-lasting berry, cherry, mocha and spice flavors, liberally oaked and wrapped into fine, sturdy tannins…”

Winery Notes

Greeting the nose is a collection of fresh herbs, including thyme, sage and clove with hints of hawthorn and quince followed by dark boysenberries and cherries. On the palate, flavors of blackberry and moist earth notes coupled with clove, pepper and quince give this wine exceptional balance and soft tannins.