The Market at Pavilions
FINE WINES | LOCAL FOODS | IMPORTED SPECIALTIES

Tasting Theme:  Labor Day BBQ Wines
Date:  Friday September 4, 2009
Time:  5:00pm – 7:00pm
Tasting Fee:  $10

2007 Cedarville, Viognier, El Dorado

…aromas of white peaches, D’Anjou pears and honeysuckle in the nose, and is juicy and voluptuous in the mouth.  It’s rich and textured, with a remarkable level of minerality.

regular price $21.99 – tasting price $19.79
 

2008 Triennes, Rose of Cinsault, Provence France

…red fruits and candy is followed by a round, harmonious and seamless palate.  This wine will seduce you by its freshness and elegance.  Co-owned by Jacques Seysses (founder of Domaine Dujac) and Aubert de Villaine (co-owner of Domaine de la Romanée-Conti).

regular price $15.99 – tasting price $14.39
 

2007 Jelly Jar, Old Vine Zinfandel, Lake County

…aromas and flavors of jammy red fruits, pomegranates and strawberry with hints of spice.

regular price $23.99 – tasting price $21.59
 

2006 Landmark, Syrah ‘Steel Plow’ Sonoma Valley

…loads of pepper, beef, dark berry, teriyaki, mineral and spice.  Intense, distinctive, full-bodied and focused, this is so complex and well-proportioned that all the flavors work together seamlessly.  94 Points – Wine Spectator.

regular price $30.99 – tasting price $27.89
 

Wine Tasting Special:

Attend the wine tasting and receive 10% off on the purchase of ALL regularly priced wines during the tasting.

This entry was posted on Friday, August 28th, 2009 at 7:00 pm and is filed under Friday Tastings. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.